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The Straight Up Blog

August 31, 2020

How to Set up an Inventory-Based Restaurant Manager Incentive Program

The manager of your restaurant or bar plays an essential role in the success of your business. They ensure you don’t overspend, that food and beverage...
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July 28, 2020

How to Train Restaurant Staff: Cross-Utilization

Staffing a restaurant has been a hot topic in 2020, especially with most workers being out of work for a number of weeks during the COVID-19 lockdown....
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June 03, 2020

Restaurant Marketing: The Importance of Communication When Reopening

Across the world, governments are beginning to reopen different types of businesses in their communities. Obviously this stage looks different dependi...
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September 06, 2017

What Staff Uniforms Say About Your Bar or Restaurant Brand

Branding is a subtle art form. It is the accumulation of carefully orchestrated details that work together to create a specific message. While you mig...
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May 04, 2017

Reducing High Turnover Among Bar Staff

Managing a bar and restaurant means having to deal with employee turnover rates that you just don't see in other industries. That means more time spen...
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