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The Straight Up Blog

July 28, 2020

Cross-Utilizing Staff: Why This is a Benefit for You and Your Employees

Staffing a restaurant has been a hot topic in 2020, especially with most workers being out of work for a number of weeks during the COVID-19 lockdown....
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June 03, 2020

Restaurant Marketing: The Importance of Communication When Reopening

Across the world, governments are beginning to reopen different types of businesses in their communities. Obviously this stage looks different dependi...
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September 06, 2017

What Staff Uniforms Say About Your Bar or Restaurant Brand

Branding is a subtle art form. It is the accumulation of carefully orchestrated details that work together to create a specific message. While you mig...
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May 04, 2017

Reducing High Turnover Among Bar Staff

Managing a bar and restaurant means having to deal with employee turnover rates that you just don't see in other industries. That means more time spen...
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