The Straight Up Blog

In theory, this should be a booming time for restaurants and bars. COVID-19 restrictions have relaxed in a large number of locations, there is pent-up...

Your accounting period is coming to a close and it’s time to conduct your dreaded liquor inventory count. At best it’s incredibly boring, at its worst...

A lot has changed in the hospitality industry within the past couple of years. The most successful restaurants are those that have been able to adapt ...

Let’s not beat around the bush. Taking bar inventory is time-consuming, tedious and probably one of the things you drop to the bottom of the to-do lis...

The food and beverage inventory in your restaurant or bar is your biggest asset. Yet so many kitchens and bars are loaded with products that are never...

As we slowly move into what is hopefully the “post-pandemic world”, restaurants and bars around the globe are beginning to reopen their doors to guest...

Your restaurant inventory is the backbone of your business. The stock you buy is an asset that directly impacts how profitable your business is, yet s...

Building a successful and profitable bar is all about creating a brand story that customers’ buy into. The better your story, the easier it will be to...

Are you struggling to gain complete visibility and control over your restaurant or bar’s inventory?