<img height="1" width="1" src="https://www.facebook.com/tr?id=170910293414294&amp;ev=PageView &amp;noscript=1">

The Straight Up Blog

July 27, 2021

How to Manage Your Restaurant Inventory for Greater Profitability

Your restaurant inventory is the backbone of your business. The stock you buy is an asset that directly impacts how profitable your business is, yet s...
Read More

July 22, 2021

Bar Inventory: How to Create a Signature Drink Your Bar is Known For

Building a successful and profitable bar is all about creating a brand story that customers’ buy into. The better your story, the easier it will be to...
Read More

July 15, 2021

The New Sculpture Hospitality Dashboard for Inventory Management

Are you struggling to gain complete visibility and control over your restaurant or bar’s inventory? 
Read More

July 07, 2021

Why Bar Inventory Management is Crucial to Post-Pandemic Success

Since the beginning of the COVID-19 pandemic, bar owners around the world have learnt a number of lessons about managing their businesses during chall...
Read More

July 06, 2021

4 Essential Technologies That Will Set Your Restaurant Up for Success

There’s no doubt about it, the hospitality industry is incredibly competitive. Restaurant profit margins are thin, costs are always rising and high-qu...
Read More

June 28, 2021

How to Simplify Your Menu for Greater Restaurant Profits

In your restaurant, your food and beverage products are your most important assets. The more you optimize what’s in your restaurant’s inventory, the m...
Read More

June 21, 2021

5 Ways to Create a 5-Star Restaurant Patio Experience This Summer

Summer is here which means patio season is back! There’s no better way to attract more guests, build customer loyalty and bring in higher profits to y...
Read More

June 15, 2021

Restaurant Inventory Management: 4 Ways to Maximize Restaurant Profits

Are you looking for ways to improve your restaurant’s profitability? Did you know that improving your food and beverage inventory management processes...
Read More

June 08, 2021

Bar Inventory Management: How Do I Correctly Price a Drink?

Pricing the drinks in your bar can be tricky. Set your liquor prices too high and you run the risk of driving customers away, but set your drink price...
Read More

June 02, 2021

What is the Difference Between Actual and Ideal Pour Cost?

Have you read our previous blog, "Bar Inventory: What is Pour Cost Percentage and How is it Calculated?", on what pour cost in your bar is and the for...
Read More

May 25, 2021

Why Can't I Find Employees?

As Covid restrictions wane, restaurants and bars are facing yet another difficult challenge: finding employees. In fact, our clients tell us that the ...
Read More