The Straight Up Blog

According to Restaurant Hospitality, about 63 million tons of food is wasted every year in the US alone. In the restaurant industry, food waste amount...

Sculpture Hospitality is delighted to announce that our innovative inventory management solution for restaurant and bars has hit the news, featuring o...

Counting, managing and successfully maintaining your bar inventory seems simple at first glance, yet many bars are using time-consuming, ineffective a...

The term ‘loss leader’ often brings negative connotations for restaurant owners and managers, but did you know that when used properly a loss leader p...

Running a restaurant is a dream for many people. The truth is, however, that running a successful restaurant isn’t just about crafting amazing meals. ...

In our last blog, we discussed how liquor shrinkage (also known variance) can have a huge impact on the profitability of your bar. 

Bar inventory management is a crucial aspect in understanding exactly how your business is performing compared to your key performance indicators (KPI...

Restaurant inventory management is critical if you are to run a successful, and profitable, business. The financial health of your restaurant, and how...

Understanding your costs is vital for making informed business decisions. When it comes to owning or managing a bar, it’s likely you know just how imp...