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The Straight Up Blog

September 24, 2021

How to Survive the Restaurant Industry Workforce Shortage

In theory, this should be a booming time for restaurants and bars. COVID-19 restrictions have relaxed in a large number of locations, there is pent-up...
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September 20, 2021

How to Build a Restaurant Menu: Your Complete 6-Step Guide

Your restaurant’s menu is the backbone of your customer experience. It draws guests through your doors, delights them while they are dining in your re...
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September 13, 2021

How to Pick the Best Bar Inventory Software

Bar inventory software, known as a bar inventory management system, is a technology that integrates with your point-of-sale (POS) system to automate a...
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September 02, 2021

How to Count Liquor Inventory in Your Bar: The Complete Guide

Your accounting period is coming to a close and it’s time to conduct your dreaded liquor inventory count. At best it’s incredibly boring, at its worst...
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August 31, 2021

5 Must-Have Restaurant Technologies to Improve Business Performance

A lot has changed in the hospitality industry within the past couple of years. The most successful restaurants are those that have been able to adapt ...
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August 19, 2021

Liquor Inventory: How to Choose the Best Bar Inventory Software

Let’s not beat around the bush. Taking bar inventory is time-consuming, tedious and probably one of the things you drop to the bottom of the to-do lis...
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August 06, 2021

How to use Takeout to Accelerate Your Restaurant or Bar Profits

The food and beverage inventory in your restaurant or bar is your biggest asset. Yet so many kitchens and bars are loaded with products that are never...
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August 04, 2021

Roadmap to Success: 4 Steps to Maximize Restaurant/Bar Profitability

As we slowly move into what is hopefully the “post-pandemic world”, restaurants and bars around the globe are beginning to reopen their doors to guest...
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July 27, 2021

How to Manage Your Restaurant Inventory for Greater Profitability

Your restaurant inventory is the backbone of your business. The stock you buy is an asset that directly impacts how profitable your business is, yet s...
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July 22, 2021

Bar Inventory: How to Create a Signature Drink Your Bar is Known For

Building a successful and profitable bar is all about creating a brand story that customers’ buy into. The better your story, the easier it will be to...
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July 15, 2021

The New Sculpture Hospitality Dashboard for Inventory Management

Are you struggling to gain complete visibility and control over your restaurant or bar’s inventory? 
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