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The Straight Up Blog

July 28, 2020

Cross-Utilizing Staff: Why This is a Benefit for You and Your Employees

Staffing a restaurant has been a hot topic in 2020, especially with most workers being out of work for a number of weeks during the COVID-19 lockdown....
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July 21, 2020

Good Beverage and Food Inventory Control Helps Protect Tight Margins

Regions across the world are in different phases of reopening their economy. Unfortunately, some locations are already shutting back down due to a new...
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July 13, 2020

Does a Staff Member have COVID? Be Prepared...

Now that we are all slowly returning to some type of normalcy, it is crucial that we do our part to upkeep and maintain a healthy environment for empl...
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July 10, 2020

Have You Cleaned Your Draft System? Tips on Cleanliness and Beer Quality

The reopening of bars and restaurants are well underway in most regions which means owners have implemented new processes and should have cleaned all ...
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June 30, 2020

Health & Safety Guidelines For Reopening Your Bar or Restaurant

As locations are reopening, restaurant owners are getting back into the swing of things and learning new procedures and protocols set in place by loca...
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June 17, 2020

Reopening with a Restaurant Surcharge - Will it Work?

As different regions begin to open up, business and restaurant owners are faced with new safety standards for social distancing and health & safety ru...
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June 09, 2020

Reimagine How Your Restaurant Reopening Could Look

Around the world restaurants are beginning to open up, and the hospitality industry is watching closely to learn how new health and safety protocols a...
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June 05, 2020

How to do Cost Control in a Restaurant: When the Going Gets Tough

The following article was written by one of our top industry experts, Peter Nelson, Managing Director of New Zealand, Australia and South Pacific Isla...
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June 03, 2020

Restaurant Marketing: The Importance of Communication When Reopening

Across the world, governments are beginning to reopen different types of businesses in their communities. Obviously this stage looks different dependi...
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June 01, 2020

5 Benefits of Using Local Suppliers for Restaurants

Consumers are becoming increasingly conscious of where the products they buy come from. And with the current health crisis, many people are more famil...
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May 27, 2020

Making a Come Back - Inspirational Restaurant Success Stories

For some areas and regions, stages to reopen society have begun, and as a result, we’re all feeling a little more optimistic. But, for many more of us...
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