The Straight Up Blog

Staffing a restaurant has been a hot topic in 2020, especially with most workers being out of work for a number of weeks during the COVID-19 lockdown....

The reopening of bars and restaurants are well underway in most regions which means owners have implemented new processes and should have cleaned all ...

As locations are reopening, restaurant owners are getting back into the swing of things and learning new procedures and protocols set in place by loca...

As different regions begin to open up, business and restaurant owners are faced with new safety standards for social distancing and health & safety ru...

Around the world restaurants are beginning to open up, and the hospitality industry is watching closely to learn how new health and safety protocols a...

The following article was written by one of our top industry experts, Peter Nelson, Managing Director of New Zealand, Australia and South Pacific Isla...

Across the world, governments are beginning to reopen different types of businesses in their communities. Obviously this stage looks different dependi...

Consumers are becoming increasingly conscious of where the products they buy come from. And with the current health crisis, many people are more famil...

For some areas and regions, stages to reopen society have begun, and as a result, we’re all feeling a little more optimistic. But, for many more of us...