The Straight Up Blog

As locations are reopening, restaurant owners are getting back into the swing of things and learning new procedures and protocols set in place by loca...

The following article was written by one of our top industry experts, Peter Nelson, Managing Director of New Zealand, Australia and South Pacific Isla...

Across the world, governments are beginning to reopen different types of businesses in their communities. Obviously this stage looks different dependi...

Consumers are becoming increasingly conscious of where the products they buy come from. And with the current health crisis, many people are more famil...

For some areas and regions, stages to reopen society have begun, and as a result, we’re all feeling a little more optimistic. But, for many more of us...

With governments around the world putting in-place a phased re-opening of the economy, hospitality businesses are starting to see a glimmer of light a...

A couple of weeks ago we went through the 5 tactics that a restaurant should implement in the early stages of reopening in one of our blogs. As some r...

With the news that some areas of the economy may be reopening (slowly and with caution), it allows us to finally see a way forward and consider the pr...

During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospital...