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The Straight Up Blog

April 30, 2021

How Restaurant Inventory Management Software Can Reduce Food Waste

According to Restaurant Hospitality, about 63 million tons of food is wasted every year in the US alone. In the restaurant industry, food waste amount...
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April 26, 2021

How to use Bar Inventory Software to Set Your Bar Inventory PAR Level

In our previous blog, we discussed how to calculate your bar inventory usage through the use of a simple calculation and a bar inventory management sy...
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April 21, 2021

How to Calculate Your Bar or Restaurant Inventory Usage

To improve the profitability of your restaurant or bar, an effective inventory management strategy is crucial. To gain clear control and visibility in...
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April 15, 2021

Sculpture Hospitality’s Inventory Management Solution Makes the News!

Sculpture Hospitality is delighted to announce that our innovative inventory management solution for restaurant and bars has hit the news, featuring o...
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April 13, 2021

Bar Inventory Spreadsheet or Bar Inventory System: What’s Best?

Counting, managing and successfully maintaining your bar inventory seems simple at first glance, yet many bars are using time-consuming, ineffective a...
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April 08, 2021

Should You Use a Loss Leader Pricing Strategy in Your Restaurant?

The term ‘loss leader’ often brings negative connotations for restaurant owners and managers, but did you know that when used properly a loss leader p...
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April 06, 2021

4 Reasons Why Restaurant Inventory Management Matters

Running a restaurant is a dream for many people. The truth is, however, that running a successful restaurant isn’t just about crafting amazing meals. ...
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March 25, 2021

Bar Inventory Best Practices: How to Prevent Overpouring

In our last blog, we discussed how liquor shrinkage (also known variance) can have a huge impact on the profitability of your bar. 
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March 23, 2021

Bar Inventory Management: How to Reduce Liquor Shrinkage

Bar inventory management is a crucial aspect in understanding exactly how your business is performing compared to your key performance indicators (KPI...
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March 15, 2021

FIFO Vs LIFO Vs WAC: What Restaurant Inventory Costing Method is Best?

Restaurant inventory management is critical if you are to run a successful, and profitable, business. The financial health of your restaurant, and how...
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March 05, 2021

Bar Inventory: What is Pour Cost Percentage and How is it Calculated?

Understanding your costs is vital for making informed business decisions. When it comes to owning or managing a bar, it’s likely you know just how imp...
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