The Straight Up Blog

There are a few major costs in any restaurant business, including your equipment, inventory, utilities and your point-of-sale (POS) system. There’s on...

Interruptions to your business can be hugely damaging to your bottom line, and many brands in the hospitality business have realized this more so than...

Did you know that as of 2019, there were 8,275 craft breweries operating in the United States? That figure was up from 7,346 in 2018, according to fig...

The weather is getting cooler, and that means it’s time to prepare your restaurant for winter. There are a number of things you can do to boost profit...

2020 has been a difficult year for the hospitality industry, but many restaurants and bars are now discovering that with the implementation of contact...

The COVID-19 pandemic has had a huge impact on every single industry across the world, but none more so than the hospitality sector. In fact, accordin...

With the fall season now here, many in the hospitality industry are fully aware of the likelihood that a second wave of COVID-19 may impact their busi...

There are plenty of ways that you can increase profits at your restaurant. Implementing effective beverage and food inventory management systems, redu...

2020 has been a rough year for the restaurant industry. Seating capacities have been dramatically reduced in most locations, and in some countries res...