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The Straight Up Blog

June 15, 2021

Restaurant Inventory Management: 4 Ways to Maximize Restaurant Profits

Are you looking for ways to improve your restaurant’s profitability? Did you know that improving your food and beverage inventory management processes...
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June 08, 2021

Bar Inventory Management: How Do I Correctly Price a Drink?

Pricing the drinks in your bar can be tricky. Set your liquor prices too high and you run the risk of driving customers away, but set your drink price...
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June 02, 2021

What is the Difference Between Actual and Ideal Pour Cost?

Have you read our previous blog, "Bar Inventory: What is Pour Cost Percentage and How is it Calculated?", on what pour cost in your bar is and the for...
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May 25, 2021

Why Can't I Find Employees?

As Covid restrictions wane, restaurants and bars are facing yet another difficult challenge: finding employees. In fact, our clients tell us that the ...
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May 18, 2021

Boost Profitability With These 5 Restaurant Inventory Purchasing Tips

Restaurant inventory management is a process that helps your business monitor the food and beverage products that you have coming in and going out of ...
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May 11, 2021

Restaurant Inventory: Calculating Food Cost Variance to Boost Profits

Restaurants are all about customer experience and sometimes it’s easy to forget that a restaurant is a business, and any successful business needs goo...
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April 30, 2021

How Restaurant Inventory Management Software Can Reduce Food Waste

According to Restaurant Hospitality, about 63 million tons of food is wasted every year in the US alone. In the restaurant industry, food waste amount...
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April 26, 2021

How to use Bar Inventory Software to Set Your Bar Inventory PAR Level

In our previous blog, we discussed how to calculate your bar inventory usage through the use of a simple calculation and a bar inventory management sy...
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April 21, 2021

How to Calculate Your Bar or Restaurant Inventory Usage

To improve the profitability of your restaurant or bar, an effective inventory management strategy is crucial. To gain clear control and visibility in...
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April 15, 2021

Sculpture Hospitality’s Inventory Management Solution Makes the News!

Sculpture Hospitality is delighted to announce that our innovative inventory management solution for restaurant and bars has hit the news, featuring o...
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April 13, 2021

Bar Inventory Spreadsheet or Bar Inventory System: What’s Best?

Counting, managing and successfully maintaining your bar inventory seems simple at first glance, yet many bars are using time-consuming, ineffective a...
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