The Straight Up Blog

Are you looking for ways to improve your restaurant’s profitability? Did you know that improving your food and beverage inventory management processes...

As Covid restrictions wane, restaurants and bars are facing yet another difficult challenge: finding employees. In fact, our clients tell us that the ...

Restaurant inventory management is a process that helps your business monitor the food and beverage products that you have coming in and going out of ...

Restaurants are all about customer experience and sometimes it’s easy to forget that a restaurant is a business, and any successful business needs goo...

According to Restaurant Hospitality, about 63 million tons of food is wasted every year in the US alone. In the restaurant industry, food waste amount...

In our previous blog, we discussed how to calculate your bar inventory usage through the use of a simple calculation and a bar inventory management sy...

To improve the profitability of your restaurant or bar, an effective inventory management strategy is crucial. To gain clear control and visibility in...

Sculpture Hospitality is delighted to announce that our innovative inventory management solution for restaurant and bars has hit the news, featuring o...

Counting, managing and successfully maintaining your bar inventory seems simple at first glance, yet many bars are using time-consuming, ineffective a...