The Straight Up Blog

Your restaurant inventory is the backbone of your business. The stock you buy is an asset that directly impacts how profitable your business is, yet s...

Since the beginning of the COVID-19 pandemic, bar owners around the world have learnt a number of lessons about managing their businesses during chall...

There’s no doubt about it, the hospitality industry is incredibly competitive. Restaurant profit margins are thin, costs are always rising and high-qu...

In your restaurant, your food and beverage products are your most important assets. The more you optimize what’s in your restaurant’s inventory, the m...

Summer is here which means patio season is back! There’s no better way to attract more guests, build customer loyalty and bring in higher profits to y...

Are you looking for ways to improve your restaurant’s profitability? Did you know that improving your food and beverage inventory management processes...

Pricing the drinks in your bar can be tricky. Set your liquor prices too high and you run the risk of driving customers away, but set your drink price...

Have you read our previous blog, "Bar Inventory: What is Pour Cost Percentage and How is it Calculated?", on what pour cost in your bar is and the for...

As Covid restrictions wane, restaurants and bars are facing yet another difficult challenge: finding employees. In fact, our clients tell us that the ...