The Straight Up Blog

Proper food and beverage inventory management is one of the most important processes that any restaurant can implement into their backend operations. ...

The hospitality industry has always had strict cleaning standards when it comes to health and safety in restaurants and bars. Clean hands and surfaces...

Over the past few months, many people have struggled financially due to the pandemic and mandatory shutdowns. We are all aware this meant that busines...

Staffing a restaurant has been a hot topic in 2020, especially with most workers being out of work for a number of weeks during the COVID-19 lockdown....

Regions across the world are in different phases of reopening their economy. Unfortunately, some locations are already shutting back down due to a new...

Now that we are all slowly returning to some type of normalcy, it is crucial that we do our part to upkeep and maintain a healthy environment for empl...

The reopening of bars and restaurants are well underway in most regions which means owners have implemented new processes and should have cleaned all ...

As locations are reopening, restaurant owners are getting back into the swing of things and learning new procedures and protocols set in place by loca...

As different regions begin to open up, business and restaurant owners are faced with new safety standards for social distancing and health & safety ru...