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Top industry-related webinars this week to help strategize around COVID-19 [April 11 - 17]

Controlling Costs, Restaurant Operations - April 11, 2020 Written By: Sculpture Hospitality

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During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses.

We want to do everything in our power to help. So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week.


APRIL 11 - 17, 2020


TOPIC: Operating During COVID-19: Delivery and Takeout Best Practices

DESCRIPTION: The session will explore how to manage kitchen operations and make the most of takeout and delivery in a COVID-19 world.

DATE/TIME: Monday, April 13, 2020 @ 2:00 PM (EST)

BROUGHT TO YOU BY: Restaurants Canada



TOPIC: What restaurants need to know about the Paycheck Protection Program (PPP)

DESCRIPTION: The government has allocated $349 billion in funding for small business loans through the Paycheck Protection Program (PPP), under the CARES Act. But there are still a lot of questions about this process. To help you better understand PPP loans and make it easier for you to apply.

DATE/TIME: April 13th @ 3:30pm ET

BROUGHT TO YOU BY:  Touch Bistro



TOPIC: How Restaurants Are Responding to COVID-19 Crisis

DESCRIPTION: The spread of the coronavirus is taking a huge hit on the hospitality industry, and restaurants are struggling to stay afloat. Turning to takeout and delivery can make up for some lost revenue, but in the long term, that may not be enough to stay in business. Creative operators are going beyond these platforms, fighting back with innovative ideas that are driving sales.

DATE/TIME: Tuesday, April 14, 2020 @ 1:00pm CT

BROUGHT TO YOU BY:  Restaurant Business



TOPIC: Turning the Franchise Business Back On — Leading Your System out of Coronavirus

DESCRIPTION: Recovering from the effects of Coronavirus and coming back to work

DATE/TIME: Thursday, April 16 @12:15-1:15pm ET

BROUGHT TO YOU BY:  International Franchise Association



TOPIC: The Shift in Restaurants & Bars During COVID-19

DESCRIPTION: Gain a deeper understanding of the impact COVID-19 is having on restaurants and bars. Learn how food-service brands across the country are pivoting to delivery, take-out and other innovative models while dining rooms are closed. Plus, experts will discuss what the industry is looking for in government relief and what the sector might look like in the months ahead.

DATE/TIME: Thursday, April 16 @ 2:00pm ET

BROUGHT TO YOU BY: International Council of Shopping Centers



TOPIC: Restaurants: Lessons in leadership during a crisis, part 1

DESCRIPTION: Navigating operational changes, workforce challenges and a changing consumer sentiment is altering the way the industry functions during this crisis. In part one, of a two-part series, we learn from a panel of restaurant executives on how they are navigating through the new normal of service during coronavirus.

DATE/TIME: Friday, April 17, 2020 @ 1:00pm ET

BROUGHT TO YOU BY: Nation’s Restaurant News, Restaurant Hospitality and Food Management



TOPIC: Relax, Release, Realign: The Art of Mindful Living

DESCRIPTION: If you've ever felt like you're struggling to maintain your sanity, your stability, or even a sense of normalcy during these strange times, join us for a relaxing mindfulness session that focuses on YOU. This practice, according to scientific research, builds emotional resilience and enhances the immune system.

DATE/TIME: Friday, April 17 @ 2:00pm ET

BROUGHT TO YOU BY: MarketingProfs



Do you have a webinar you would like to add to our list? Please share it will us!