The Straight Up Blog

Staff Training - December 28, 2021

How to Reduce High Turnover Among Bar Staff

Sculpture Hospitality Author at Sculpture Hospitality
Bar Inventory - December 13, 2021

The Great Resignation: Tips for Attracting Top Talent to Your Bar

Sculpture Hospitality Author at Sculpture Hospitality
Franchising - November 04, 2021

4 Benefits of Owning a Franchise in the Hospitality Sector

Sculpture Hospitality Author at Sculpture Hospitality
Bar Inventory - July 08, 2020

5 Reasons to use a Beverage Cost Control System

Sculpture Hospitality Author at Sculpture Hospitality
Controlling Costs - May 05, 2020

Top restaurant webinars to help during COVID-19 [May 2 - 8]

Sculpture Hospitality Author at Sculpture Hospitality
Controlling Costs - April 27, 2020

Top restaurant webinars to help during COVID-19 [April 25 - May 1]

Sculpture Hospitality Author at Sculpture Hospitality
Controlling Costs - April 20, 2020

Top restaurant webinars to help during COVID-19 [April 18-24]

Sculpture Hospitality Author at Sculpture Hospitality
Controlling Costs - April 11, 2020

Top industry-related webinars to help during COVID-19 [April 11 - 17]

Sculpture Hospitality Author at Sculpture Hospitality
Controlling Costs - April 04, 2020

Top industry-related webinars to help during COVID-19 [April 4 - 10]

Sculpture Hospitality Author at Sculpture Hospitality
Controlling Costs - March 27, 2020

Top restaurant webinars to help during COVID-19 [March 27 - April 3]

Sculpture Hospitality Author at Sculpture Hospitality
Food Inventory - March 20, 2020

Preparing Your Bar or Restaurant for a COVID-19 Shutdown

Sculpture Hospitality Author at Sculpture Hospitality
Staff Morale - January 31, 2020

5 Ways to Improve Restaurant Staff Retention

Sculpture Hospitality Author at Sculpture Hospitality