As a restaurant owner you got into the business to cook delicious meals and delight your guests.
What you, perhaps, didn’t prepare for was the extensive business acumen and bookkeeping knowledge it takes to run a highly-profitable restaurant or bar business.
Thankfully, when it comes to managing your restaurant or bar, adopting and implementing new technologies can automate some of these processes and ensure your business optimizes its profitability.
That’s why here at Sculpture Hospitality our entire focus is on helping restaurant and bar owners - no matter how small or large - detect issues and identify opportunities in their inventory management strategy. Why? Because your time counts for more.
We work with your restaurant or bar management team to ensure they know exactly how to minimize loss opportunities, tighten operational processes and, as a result, yield great results!
Our solutions are built on innovative technologies that have revolutionized the industry, and are dedicated and designed to accommodate the inventory needs of a broad range of hospitality environments.
Through the combination of innovative bar and restaurant inventory management software and highly-skilled inventory management experts, Sculpture Hospitality uses drilled-in reporting functionalities to find opportunities in your inventory management processes where you can drive profit growth.
Your inventory management processes are the backbone of your entire business. To achieve maximized profits, you rely on complete visibility into your inventory.
The result? Better ordering processes, reduced costs, wastage prevention and optimized menu prices, which all lead to a more profitable business.
Our Accounting Report (which your accountant will thank you for) shows you key financials such as cost of goods revenue, purchase costs, and on-hand inventory values, while our Inventory Summary Report gives clear visibility into your company’s invoice broken down into major categories such as liquor, beer and wine for your bar.
Meanwhile, our Management Report gives you a glance into your overall weekly performance - with KPIs that you might want to look into in more detail to make actionable changes that drive profit growth.
Sculpture Hospitality’s innovative inventory management software gives you complete control and visibility of your restaurant or bar inventory.
Nobody wants to waste products, especially when doing so can significantly eat into the profitability of your business.
Sculpture Hospitality uses in-depth variance reports to measure exactly where your restaurant or bar will experience inventory losses and showcases exactly what your revenue potential should be.
Variance, which could occur from mistakes such as overpouring, overservice, spoilage or even employee theft, is comparing the inventory that is used against the inventory that is sold.
Through Sculpture Hospitality’s variance reports, your business will gain accurate insight into how much product you are paying for, how much product you are actually using and how much product you sold using an integration with your POS. You can then calculate what your overall profit is from each and every product.
The Sculpture Summary Variance Report will give your business a quick snapshot at how you did for the defined reporting period, while our Detailed Variance Report provides a detailed breakdown of variance from a brand-by-brand, ounce-by-ounce point of view. You can use this insightful information to make strategic changes that reduce shrinkage in your bar or restaurant inventory.
Placing orders through your restaurant or bar vendors should be strategic, not random. Our inventory management system helps you know exactly what you need, when you need it, how much it will cost and how it will impact your company’s revenue.
Purchase Reports detail exactly what inventory your restaurant or bar ordered for the week by brand, while our Intelipar Report empowers your business to optimize on-hand stock level through periodic automatic replacement (PAR) levels - giving you insights into the exact amount of stock you should have on-hand at any given time.
The insights you gain from successful bar and restaurant inventory management directly impact your menu. With detailed insights into product costs, you can build smarter recipes that drive customer satisfaction and boost profits.
Track exactly how much each dish should cost by tracking ingredient-by-ingredient costs, and seamlessly updating them as they change. Use those insights to build dishes that are ideal for your business and priced for optimum sales.
The only way for your bar or restaurant to truly deliver profit growth is by analyzing data, and then using that data to make strategic decisions that set you on the path for growth. After all, knowledge really is power.
The Sculpture Hospitality inventory management software provides your business with the analytics and reports you need to understand your inventory and drive profitable growth.
Our Revenue Analysis Report provides your business with detailed used Vs. sold data to clearly show how much potential revenue was lost during the week, meanwhile the Sales Report integrated with your POS and provides sales price, quantity of product sold and a complete revenue breakdown.
In addition, our Performance Report gives your restaurant and bar complete visibility into staff performance and how their actions impact your revenues. For example, you can use the report to gain a snapshot of volume usage and basic financial data that breaks down ounces used, overages and shortages, revenue, as well as your actual to theoretical pour cost.
Sculpture has hospitality experts around the world ready to help. Find your local Sculpture Hospitality consultant using our worldwide directory.
Your go-to resource on the bar and restaurant industry, including helpful information for inventory management.
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