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The Straight Up Blog

March 05, 2021

Bar Inventory: What is Pour Cost Percentage and How is it Calculated?

Understanding your costs is vital for making informed business decisions. When it comes to owning or managing a bar, it’s likely you know just how imp...
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March 03, 2021

Your Complete Bar Inventory Management Glossary of Terms

Managing a bar is complex. It requires the ability to manage your employees, understanding of the hospitality industry, expertise in creating products...
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March 01, 2021

Restaurant inventory: How Menu Engineering Can Boost Your Profits

The menu in your restaurant is not only your most effective sales and marketing tool, it can also boost how profitable your business is when strategic...
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February 22, 2021

Your Complete Restaurant Inventory Management Glossary of Terms

Whether you’re the owner of a restaurant or the day-to-day manager, you likely got into this career for the love of creating delicious dishes and deli...
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February 08, 2021

Why Successful Bar Inventory Requires Both Tech and Expert Support

Taking bar inventory can be time-consuming and frustrating. Yet most hospitality businesses are still using inefficient and ineffective manual spreads...
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January 29, 2021

How to Manage Daily Restaurant Finances Like a Pro

The most successful restaurants all have world-class dishes, fantastic staff members, acclaimed drinks menus, and Instagram-worthy venues - all part o...
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January 21, 2021

Restaurant Inventory Spreadsheet Vs. Restaurant Inventory Software

Did you know that one of the most common hidden expenses for restaurateurs is down to poor food and beverage inventory management processes? Yet, desp...
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January 18, 2021

Why Weighing is the Most Efficient and Accurate Bar Inventory Method

Successful beverage inventory management results in a huge number of benefits for your bar. It helps your business to reduce drink shortages, limit wa...
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January 07, 2021

6 Restaurant Inventory Management Best Practices You Need to Know

It may be repetitive and time-consuming, but restaurant inventory management really is one of the most important aspects of your job as a restaurateur...
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December 29, 2020

How the Hospitality Industry is Giving Back This Holiday Season

2020 has been a challenging year for the hospitality industry. Restaurants, bars and other hospitality businesses around the world have struggled with...
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December 17, 2020

5 Steps to Solve Your Restaurant’s Hidden Cost Problem

The restaurant industry is fiercely competitive. As a restaurant owner, reducing your monthly expenditures and improving your bottom line is of paramo...
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