The Straight Up Blog

Understanding your costs is vital for making informed business decisions. When it comes to owning or managing a bar, it’s likely you know just how imp...

Whether you’re the owner of a restaurant or the day-to-day manager, you likely got into this career for the love of creating delicious dishes and deli...

Taking bar inventory can be time-consuming and frustrating. Yet most hospitality businesses are still using inefficient and ineffective manual spreads...

The most successful restaurants all have world-class dishes, fantastic staff members, acclaimed drinks menus, and Instagram-worthy venues - all part o...

Did you know that one of the most common hidden expenses for restaurateurs is down to poor food and beverage inventory management processes? Yet, desp...

Successful beverage inventory management results in a huge number of benefits for your bar. It helps your business to reduce drink shortages, limit wa...

It may be repetitive and time-consuming, but restaurant inventory management really is one of the most important aspects of your job as a restaurateur...

2020 has been a challenging year for the hospitality industry. Restaurants, bars and other hospitality businesses around the world have struggled with...

The restaurant industry is fiercely competitive. As a restaurant owner, reducing your monthly expenditures and improving your bottom line is of paramo...