The Straight Up Blog

Did you know that one of the most common hidden expenses for restaurateurs is down to poor food and beverage inventory management processes? Yet, desp...

2020 has been a challenging year for the hospitality industry. Restaurants, bars and other hospitality businesses around the world have struggled with...

The restaurant industry is fiercely competitive. As a restaurant owner, reducing your monthly expenditures and improving your bottom line is of paramo...

Amber Lamote, a Consultant and Regional Director in the state of Alabama for the Sculpture Hospitality inventory management solution for restaurants a...

There are a few major costs in any restaurant business, including your equipment, inventory, utilities and your point-of-sale (POS) system. There’s on...

For many restaurant guests the dining experience is simple. You order your meal, you enjoy your experience at the venue, you eat your dish, you pay yo...

Touchscreen point-of-sale (POS) systems are a crucial part of any restaurant or bar’s operational processes, but they can be incredibly expensive. POS...

Interruptions to your business can be hugely damaging to your bottom line, and many brands in the hospitality business have realized this more so than...

Did you know that as of 2019, there were 8,275 craft breweries operating in the United States? That figure was up from 7,346 in 2018, according to fig...