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The Straight Up Blog

July 18, 2017

What’s the Most Important Aspect of Doing Your Bar Inventory?

Today we are going to go over one of the most important steps in bar inventory analysis for all bar and restaurant owners.
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April 04, 2017

The Tipping Point - The Step in Inventory Control That's Overlooked

This blog is about the most important aspect of sales and inventory control. Don’t get me wrong, there are a lot of important steps and procedures a m...
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March 08, 2017

4 Ways to Order Liquor Like a Pro

A wise bar operator once told me, “any schmuck can put together a liquor order, but a smart bar manager knows the fine line of ordering enough so they...
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January 26, 2017

Why You Should Apply for an Alcohol Producers & Manufacturers License

With constantly increasing prices on beer and spirits, many operators are expanding upwards into their supply chains to keep their costs in check, and...
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December 15, 2016

How to Stay Organized for Large Liquor Orders

Growing nightclubs and bars with complex product needs require managers with above-average skills in the areas of organization, communication and judg...
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November 23, 2016

Sitting Inventory Costs Money: Purchasing 101 for Your Bar

As a bar owner or manager, the key to turning a profit is turning over your inventory. While you need to have a certain amount of inventory on hand to...
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October 21, 2016

4 Surprising Facts About Sitting Inventory

Stocking a bar requires a delicate balance between having enough product on hand and not tying up resources in inventory that ends up sitting on the s...
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