The Straight Up Blog

Staff Training - December 28, 2021

How to Reduce High Turnover Among Bar Staff

Sculpture Hospitality Author at Sculpture Hospitality
Staff Training - November 15, 2021

How to Properly Clean Pour Spouts, and How it Helps Your Inventory

Brianne Shelley Author at Sculpture Hospitality
Food Inventory - July 28, 2020

How to Train Restaurant Staff: Cross-Utilization

Krista Dinsmore Author at Sculpture Hospitality
Staff Training - June 05, 2020

How to do Cost Control in a Restaurant: When the Going Gets Tough

Peter Nelson Author at Sculpture Hospitality
Staff Training - August 29, 2018

Hiring and Onboarding 101 for Bars and Restaurants

Sculpture Hospitality Author at Sculpture Hospitality
Staff Training - June 08, 2018

Preventing the Most Common Rookie Bartender Mistakes

Sculpture Hospitality Author at Sculpture Hospitality
Staff Training - August 24, 2017

Training Your Staff to Upsell & Drive Up Check Average

Sculpture Hospitality Author at Sculpture Hospitality
Staff Training - June 22, 2017

Bar Staff Training Tips to Improve Free Pouring

Sculpture Hospitality Author at Sculpture Hospitality
Staff Training - June 15, 2017

Bar Practices: The Best and the Worst

Charles Deibel, CPA Author at Sculpture Hospitality
Staff Morale - March 24, 2017

Do You Suspect Employee Theft at Your Bar?

Sculpture Hospitality Author at Sculpture Hospitality
Staff Training - January 17, 2017

3 Unconventional Tips for Managing Multiple Venues

Kevin Tam Author at Sculpture Hospitality
Staff Training - January 05, 2017

4 Keys to Exceptional Restaurant Customer Service

Kevin Tam Author at Sculpture Hospitality