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The Straight Up Blog

September 18, 2020

What is PAR Level and Why is it Important in Restaurant Inventory Management?

Proper food and beverage inventory management is one of the most important processes that any restaurant can implement into their backend operations. ...
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September 09, 2020

How to Simplify Your Restaurant or Bar Menu for Optimal Profits

The hospitality industry is incredibly competitive. As a result, many restaurant and bar owners get lost in trying to do too many things at once, and ...
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August 31, 2020

How to Set up an Inventory-Based Bar or Restaurant Manager Incentive Plan

The manager of your restaurant or bar plays an essential role in the success of your business. They ensure you don’t overspend, that food and beverage...
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August 18, 2020

Increased Cleaning Measures for Restaurants and Bars During a Pandemic

The hospitality industry has always had strict cleaning standards when it comes to health and safety in restaurants and bars. Clean hands and surfaces...
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July 28, 2020

Cross-Utilizing Staff: Why This is a Benefit for You and Your Employees

Staffing a restaurant has been a hot topic in 2020, especially with most workers being out of work for a number of weeks during the COVID-19 lockdown....
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July 13, 2020

Does a Staff Member have COVID? Be Prepared...

Now that we are all slowly returning to some type of normalcy, it is crucial that we do our part to upkeep and maintain a healthy environment for empl...
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June 17, 2020

Reopening with a Restaurant Surcharge - Will it Work?

As different regions begin to open up, business and restaurant owners are faced with new safety standards for social distancing and health & safety ru...
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June 09, 2020

Reimagine How Your Restaurant Reopening Could Look

Around the world restaurants are beginning to open up, and the hospitality industry is watching closely to learn how new health and safety protocols a...
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June 05, 2020

How to do Cost Control in a Restaurant: When the Going Gets Tough

The following article was written by one of our top industry experts, Peter Nelson, Managing Director of New Zealand, Australia and South Pacific Isla...
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June 03, 2020

Restaurant Marketing: The Importance of Communication When Reopening

Across the world, governments are beginning to reopen different types of businesses in their communities. Obviously this stage looks different dependi...
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May 20, 2020

Strategies to Increase Restaurant Revenue with Reduced Capacity

With governments around the world putting in-place a phased re-opening of the economy, hospitality businesses are starting to see a glimmer of light a...
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