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The Straight Up Blog

May 18, 2021

Boost Profitability With These 5 Restaurant Inventory Purchasing Tips

Restaurant inventory management is a process that helps your business monitor the food and beverage products that you have coming in and going out of ...
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May 11, 2021

Restaurant Inventory: Calculating Food Cost Variance to Boost Profits

Restaurants are all about customer experience and sometimes it’s easy to forget that a restaurant is a business, and any successful business needs goo...
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April 30, 2021

How Restaurant Inventory Management Software Can Reduce Food Waste

According to Restaurant Hospitality, about 63 million tons of food is wasted every year in the US alone. In the restaurant industry, food waste amount...
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April 26, 2021

How to use Bar Inventory Software to Set Your Bar Inventory PAR Level

In our previous blog, we discussed how to calculate your bar inventory usage through the use of a simple calculation and a bar inventory management sy...
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April 21, 2021

How to Calculate Your Bar or Restaurant Inventory Usage

To improve the profitability of your restaurant or bar, an effective inventory management strategy is crucial. To gain clear control and visibility in...
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April 13, 2021

Bar Inventory Spreadsheet or Bar Inventory System: What’s Best?

Counting, managing and successfully maintaining your bar inventory seems simple at first glance, yet many bars are using time-consuming, ineffective a...
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April 06, 2021

4 Reasons Why Restaurant Inventory Management Matters

Running a restaurant is a dream for many people. The truth is, however, that running a successful restaurant isn’t just about crafting amazing meals. ...
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March 15, 2021

FIFO Vs LIFO Vs WAC: What Restaurant Inventory Costing Method is Best?

Restaurant inventory management is critical if you are to run a successful, and profitable, business. The financial health of your restaurant, and how...
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February 22, 2021

Your Complete Restaurant Inventory Management Glossary of Terms

Whether you’re the owner of a restaurant or the day-to-day manager, you likely got into this career for the love of creating delicious dishes and deli...
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