March 13, 2019 | by Sculpture Hospitality
A visit from the health inspector can be stressful even if you stay on top of health concerns by following a proactive food safety plan and scheduling regular cleanings. If the health inspector comes knocking, here are some tips for making the visit as smooth and productive as possible:
November 7, 2018 | by Buzztime
April 4, 2017 | by Charles Deibel, CPA
This blog is about the most important aspect of sales and inventory control.
Don’t get me wrong, there are a lot of important steps and procedures a manager or owner must do and put in place to make sure his or her inventory and sales are correct and nothing is missing. And if I want to be literal, clearly locking the doors at nighttime is the most important step!