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The Straight Up Blog

March 20, 2020

Preparing Your Bar or Restaurant for a COVID-19 Shutdown

As we try to understand our day-to-day right now, we are in this with you and want to continually provide you with advice as we all navigate these unc...
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March 13, 2019

What to Do When the Health Inspector Comes Knocking

A visit from the health inspector can be stressful even if you stay on top of health concerns by following a proactive food safety plan and scheduling...
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November 07, 2018

5 most common ways restaurants lose profits

5 Hidden Losses and How to Tackle Them
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April 04, 2017

The Tipping Point - The Step in Inventory Control That's Overlooked

This blog is about the most important aspect of sales and inventory control. Don’t get me wrong, there are a lot of important steps and procedures a m...
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