The Straight Up Blog

Running a restaurant is a dream for many people. The truth is, however, that running a successful restaurant isn’t just about crafting amazing meals. ...

Staffing a restaurant has been a hot topic in 2020, especially with most workers being out of work for a number of weeks during the COVID-19 lockdown....

Across the world, governments are beginning to reopen different types of businesses in their communities. Obviously this stage looks different dependi...

Consumers are becoming increasingly conscious of where the products they buy come from. And with the current health crisis, many people are more famil...

The COVID-19 pandemic has had a huge impact on small businesses around the world, but perhaps no industry has been affected as much as hospitality. Go...

As we try to understand our day-to-day right now, we are in this with you and want to continually provide you with advice as we all navigate these unc...

A visit from the health inspector can be stressful even if you stay on top of health concerns by following a proactive food safety plan and scheduling...

5 Hidden Losses and How to Tackle Them

This blog is about the most important aspect of sales and inventory control. Don’t get me wrong, there are a lot of important steps and procedures a m...