The Straight Up Blog

Did you know that one of the most common hidden expenses for restaurateurs is down to poor food and beverage inventory management processes? Yet, desp...

Touchscreen point-of-sale (POS) systems are a crucial part of any restaurant or bar’s operational processes, but they can be incredibly expensive. POS...

2020 has been a difficult year for the hospitality industry, but many restaurants and bars are now discovering that with the implementation of contact...

The COVID-19 pandemic has had a huge impact on every single industry across the world, but none more so than the hospitality sector. In fact, accordin...

Bar Rescue is a binge-worthy reality show where Jon Taffer and his team of experts visit bars around the country that are drowning in debt and struggl...

Stocking a bar requires a delicate balance between having enough product on hand and not tying up resources in inventory that ends up sitting on the s...

If you're a bar owner or manager, you probably didn't get into the industry because you love doing paperwork and taking inventory. Chances are, you li...

Most POS systems are marketed as solutions for inventory control, accuracy and speed of service. Ironically, our Sculpture Hospitality analysts find d...

Note: Consult with your attorney to discuss the Department of Labor ruling on overtime exemptions as they relate to your restaurants salaried employee...