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The Straight Up Blog

May 25, 2021

Why Can't I Find Employees?

As Covid restrictions wane, restaurants and bars are facing yet another difficult challenge: finding employees. In fact, our clients tell us that the ...
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November 12, 2020

How to Manage Your Restaurant or Bar in Times of Interruption

Interruptions to your business can be hugely damaging to your bottom line, and many brands in the hospitality business have realized this more so than...
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October 05, 2020

4 Communication Tips to Improve Restaurant Operations During COVID-19

With the fall season now here, many in the hospitality industry are fully aware of the likelihood that a second wave of COVID-19 may impact their busi...
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August 18, 2020

Increased Cleaning Measures for Restaurants and Bars During a Pandemic

The hospitality industry has always had strict cleaning standards when it comes to health and safety in restaurants and bars. Clean hands and surfaces...
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August 11, 2020

Sculpture Hospitality Consultants Give Back During Tough Times

Over the past few months, many people have struggled financially due to the pandemic and mandatory shutdowns. We are all aware this meant that busines...
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July 13, 2020

Does a Staff Member have COVID? Be Prepared...

Now that we are all slowly returning to some type of normalcy, it is crucial that we do our part to upkeep and maintain a healthy environment for empl...
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July 10, 2020

Have You Cleaned Your Draft System? Tips on Cleaning and Beer Quality

The reopening of bars and restaurants are well underway in most regions which means owners have implemented new processes and should have cleaned all ...
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June 30, 2020

Health & Safety Guidelines For Reopening Your Bar or Restaurant

As locations are reopening, restaurant owners are getting back into the swing of things and learning new procedures and protocols set in place by loca...
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June 17, 2020

Reopening with a Restaurant Surcharge - Will it Work?

As different regions begin to open up, business and restaurant owners are faced with new safety standards for social distancing and health & safety ru...
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June 09, 2020

Reimagine How Your Restaurant Reopening Announcement Could Look

Around the world restaurants are beginning to open up, and the hospitality industry is watching closely to learn how new health and safety protocols a...
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June 05, 2020

How to do Cost Control in a Restaurant: When the Going Gets Tough

The following article was written by one of our top industry experts, Peter Nelson, Managing Director of New Zealand, Australia and South Pacific Isla...
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