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The Straight Up Blog

September 09, 2020

How to Simplify Your Restaurant or Bar Menu for Optimal Profits

The hospitality industry is incredibly competitive. As a result, many restaurant and bar owners get lost in trying to do too many things at once, and ...
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July 21, 2020

Good Beverage and Food Inventory Control Helps Protect Tight Margins

Regions across the world are in different phases of reopening their economy. Unfortunately, some locations are already shutting back down due to a new...
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June 05, 2020

How to do Cost Control in a Restaurant: When the Going Gets Tough

The following article was written by one of our top industry experts, Peter Nelson, Managing Director of New Zealand, Australia and South Pacific Isla...
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May 05, 2020

Top restaurant webinars this week to help strategize around COVID-19 [May 2 - 8]

During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospital...
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April 27, 2020

Top restaurant webinars this week to help strategize around COVID-19 [April 25 - May 1]

During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospital...
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April 20, 2020

Top restaurant webinars this week to help strategize around COVID-19 [April 18-24]

During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospital...
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April 11, 2020

Top industry-related webinars this week to help strategize around COVID-19 [April 11 - 17]

During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospital...
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April 04, 2020

Top industry-related webinars this week to help strategize around COVID-19 [April 4 - 10]

During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospital...
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March 27, 2020

Top industry-related webinars this week to help strategize around COVID-19 [March 27 - April 3]

During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospital...
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March 20, 2020

Preparing Your Bar or Restaurant for a COVID-19 Shutdown

As we try to understand our day-to-day right now, we are in this with you and want to continually provide you with advice as we all navigate these unc...
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April 11, 2018

Best Practices for Inventory Management for Bars & Restaurants

For bars and restaurants, the importance of establishing inventory management procedures can't be overstated. If you aren't keeping accurate records o...
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