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The Straight Up Blog

December 16, 2021

How Restaurants and Bars are Addressing Workforce Challenges?

After the past two years of lockdowns and restrictions on the hospitality industry, pent-up consumer demand means it should be a booming time for rest...
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December 13, 2021

The Great Resignation: Tips for Attracting Top Talent to Your Bar

Over the past year the "Great Resignation" has had a serious impact on the hospitality industry's ability to hire staff members. Restaurants and bars ...
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November 16, 2021

How Bar Inventory Management can Help Prevent Bar Theft

Nobody wants to think that their employees are stealing from them, but it is an unfortunate reality at many restaurants and bars - thankfully bar inve...
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November 15, 2021

How to Properly Clean Pour Spouts, and How it Helps Your Inventory

Pour spouts are probably the most exciting part about working behind a bar… Said no one ever. Sure, it might not be the most glamorous topic. But let’...
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November 05, 2021

How to Reduce Bar Inventory Without Compromising Service

Do you have inventory sitting on your bar’s shelves that are taking months, or even years, to move on? Even worse, do you have inventory that isn’t mo...
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October 25, 2021

What to Look for in a Bar Inventory Management Solution

Are you ready to make bar inventory management a more consistent, prominent and strategic component of your business?
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September 29, 2021

5 Bar Inventory Management Tips and Best Practices

Taking inventory in your bar or restaurant is time-consuming, and one of the things that most bar managers or owners push down to the bottom of their ...
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September 02, 2021

How to Count Liquor Inventory in Your Bar: The Complete Guide

Your accounting period is coming to a close and it’s time to conduct your dreaded liquor inventory count. At best it’s incredibly boring, at its worst...
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July 22, 2021

Bar Inventory: How to Create a Signature Drink Your Bar is Known For

Building a successful and profitable bar is all about creating a brand story that customers’ buy into. The better your story, the easier it will be to...
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July 15, 2021

The New Sculpture Hospitality Dashboard for Inventory Management

Are you struggling to gain complete visibility and control over your restaurant or bar’s inventory? 
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June 08, 2021

Bar Inventory Management: How Do I Correctly Price a Drink?

Pricing the drinks in your bar can be tricky. Set your liquor prices too high and you run the risk of driving customers away, but set your drink price...
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