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The Straight Up Blog

March 25, 2021

Bar Inventory Best Practices: How to Prevent Overpouring

In our last blog, we discussed how liquor shrinkage (also known variance) can have a huge impact on the profitability of your bar. 
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March 03, 2021

Your Complete Bar Inventory Management Glossary of Terms

Managing a bar is complex. It requires the ability to manage your employees, understanding of the hospitality industry, expertise in creating products...
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January 07, 2021

6 Restaurant Inventory Management Best Practices You Need to Know

It may be repetitive and time-consuming, but restaurant inventory management really is one of the most important aspects of your job as a restaurateur...
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September 23, 2020

The Benefits of Restaurant Inventory Management Software

There’s no industry in the world that’s more competitive than the hospitality sector. There’s no doubt about it, the restaurant and bar business is an...
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August 31, 2020

How to Set up an Inventory-Based Restaurant Manager Incentive Program

The manager of your restaurant or bar plays an essential role in the success of your business. They ensure you don’t overspend, that food and beverage...
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August 18, 2020

Increased Cleaning Measures for Restaurants and Bars During a Pandemic

The hospitality industry has always had strict cleaning standards when it comes to health and safety in restaurants and bars. Clean hands and surfaces...
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July 28, 2020

How to Train Restaurant Staff: Cross-Utilization

Staffing a restaurant has been a hot topic in 2020, especially with most workers being out of work for a number of weeks during the COVID-19 lockdown....
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July 21, 2020

Good Food Inventory Control Software Helps Protect Tight Margins

Regions across the world are in different phases of reopening their economy. Unfortunately, some locations are already shutting back down due to a new...
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July 13, 2020

Does a Staff Member have COVID? Be Prepared...

Now that we are all slowly returning to some type of normalcy, it is crucial that we do our part to upkeep and maintain a healthy environment for empl...
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July 10, 2020

Have You Cleaned Your Draft System? Tips on Cleanliness and Beer Quality

The reopening of bars and restaurants are well underway in most regions which means owners have implemented new processes and should have cleaned all ...
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July 08, 2020

5 Reasons to use a Beverage Cost Control System

Let’s be honest. Taking beverage inventory can be time-consuming and tedious. But it’s also critical for maintaining a healthy profit margin, monitori...
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