<img height="1" width="1" src="https://www.facebook.com/tr?id=170910293414294&amp;ev=PageView &amp;noscript=1">

The Straight Up Blog

July 28, 2020

Cross-Utilizing Staff: Why This is a Benefit for You and Your Employees

Staffing a restaurant has been a hot topic in 2020, especially with most workers being out of work for a number of weeks during the COVID-19 lockdown....
Read More

July 21, 2020

Good Beverage and Food Inventory Control Helps Protect Tight Margins

Regions across the world are in different phases of reopening their economy. Unfortunately, some locations are already shutting back down due to a new...
Read More

July 13, 2020

Does a Staff Member have COVID? Be Prepared...

Now that we are all slowly returning to some type of normalcy, it is crucial that we do our part to upkeep and maintain a healthy environment for empl...
Read More

July 10, 2020

Have You Cleaned Your Draft System? Tips on Cleanliness and Beer Quality

The reopening of bars and restaurants are well underway in most regions which means owners have implemented new processes and should have cleaned all ...
Read More

June 03, 2020

Restaurant Marketing: The Importance of Communication When Reopening

Across the world, governments are beginning to reopen different types of businesses in their communities. Obviously this stage looks different dependi...
Read More

April 14, 2020

Your Guide to Reduce Dead Stock and Improve Cash Flow

The following article was written by one of our top industry experts, Gareth Hollows. He has years of experience in the field, navigating the ups and ...
Read More

March 20, 2020

Preparing Your Bar or Restaurant for a COVID-19 Shutdown

As we try to understand our day-to-day right now, we are in this with you and want to continually provide you with advice as we all navigate these unc...
Read More

March 18, 2020

Protect your kegs during COVID-19 shutdowns

COVID-19 has disrupted more than our businesses at this point – it has disrupted our way of life. As the hospitality industry shuts down in various ar...
Read More

September 04, 2019

6 Tips for Operators to Better Manage Their Finances

When people first get into bar ownership, there’s no instruction manual for how to manage the finances of a company.
Read More

June 25, 2019

5 Ways to Increase Summer Traffic to Your Bar

The good news is, the summer months are typically a boom time for bars and restaurants according to Houston Chron. Tourism increases and people are lo...
Read More

June 07, 2019

5 Mistakes to Avoid When Running a Restaurant

Running a profitable restaurant or bar is difficult. According to Entrepreneur, there are mistakes that can cause your venture to fail. Fortunately, t...
Read More