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Top restaurant webinars this week to help strategize around COVID-19 [May 2 - 8]

Controlling Costs, Restaurant Operations, webinar - May 05, 2020 Written By: Sculpture Hospitality

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During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses.

We want to do everything in our power to help. So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week.


MAY 2 - 8, 2020


TOPIC: Ingenious Business Solutions: Brilliant tips and tricks for independent operator

DESCRIPTION: In this webinar they discuss clever business solutions restaurants have implemented throughout the last 6 weeks. They share tips for maintaining a proactive mindset for experimentation when the stakes are high as well as creative ideas to keep your business going.

DATE/TIME: May 5, 2020 @ 2:00 PM - 3:00 PM ET

BROUGHT TO YOU BY:  Yelp | National Restaurant Association



TOPIC: Reopening Post-COVID: Exploring the Role of Tech in the New Guest Experience

DESCRIPTION: With our post-COVID-19 world ushering in a new, "hands-off" era in hospitality, it's more important than ever to think about how your business will adapt to balance the needs of a changed guest with long-term profitability.

DATE/TIME: May 7, 2020 @ 2:00 PM ET




TOPIC: Cultivating Diversity & Inclusion and a Positive Workplace in Highly Stressful Times

DESCRIPTION: The restaurant industry faces unique challenges when it comes to discrimination, mental health and wellness and empathy. Here are three takeaways from the webinar:

  • Cultural insights and specific recommendations for restaurant managers on how to best support multicultural employees, customers, and communities with challenges brought on by COVID
  • How discrimination & health disparities impact communities of color and restaurant management both during and after COVID-19.
  • Vital considerations during the process of re-opening restaurants.

DATE/TIME: May 7, 2020 2:00 PM - 2:30 PM ET

BROUGHT TO YOU BY: National Restaurant Association | Unilever



TOPIC: Crunching the Numbers with Sales Forecasting and Budgets

DESCRIPTION: 5-part webinar series on how independent restaurants can prepare now to Comeback Stronger from this pandemic. Each session of this series will focus on strategies, resources and best practices for executing your Comeback Plan. We'll share what we're learning and most importantly insights and best practices from your fellow independent restaurant operators.

DATE/TIME: May 7, 2020 4:00 PM - 5:00 PM EDT

BROUGHT TO YOU BY: Restaurantowner.com



Do you have a webinar you would like to add to our list? Please share it will us!