<img height="1" width="1" src="https://www.facebook.com/tr?id=170910293414294&amp;ev=PageView &amp;noscript=1">

Top restaurant webinars this week to help strategize around COVID-19 [April 25 - May 1]

Controlling Costs, Restaurant Operations, webinar - April 27, 2020 Written By: Sculpture Hospitality

Browse Different Topics

During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses.

We want to do everything in our power to help. So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week.


APRIL 25 - MAY 1, 2020


TOPIC: Consumer Use of Digital Ordering & Convenience Tech – Before & During Social Distancing

DESCRIPTION: This webinars looks at research and examples around customer adoption and perceptions of guest-facing technologies and practices in foodservice before and during social distancing and how the comparisons and emerging picture of consumer response can help operator decision making going forward.

DATE/TIME: April 28, 2020 @ 2:00 PM ET

BROUGHT TO YOU BY:  Nation’s Restaurant News



TOPIC: Real-time Business Continuity for Restaurant Operators

DESCRIPTION: Experts recommend business-specific solutions to consider in the midst of COVID-19. They will share their experiences and insights about the industry outlook, operational pivoting strategies, making real-time business decisions, and which technologies best equip you to succeed.

DATE/TIME: April 28, 2020 @ 3:00 PM - 4:00 PM ET

BROUGHT TO YOU BY: National Restaurant Association



TOPIC: The Agile Marketing Team: Guidelines & Structures to Be Reactive to Cultural Phenomena

DESCRIPTION: Join marketing executives from three of America’s most recognizable brands as they share their advice on how to:

  • Adapt your marketing plan and messaging to align with shifting expectations: How can you pivot to meet new customer needs and add value with every interaction?
  • Take an agile approach to project management: What tools and strategies will help your marketing team collaborate better and plan with ease?
  • Keep up morale: What values, principles, and behaviors will allow your team to be healthy and productive through this period of uncertainty?

DATE/TIME: Wed, Apr 29, 2020 12:15 PM - 1:00 PM ET

BROUGHT TO YOU BY:  Incite Group



TOPIC: The State of the Economy: How the Labour Market is Responding to the COVID-19 Crisis

DESCRIPTION: Explore the latest economic trends in Canada, what they mean, and the next steps you should take to navigate the changing world of hiring today.

DATE/TIME: April 29, 2020  @ 2:00PM - 2:30PM ET




TOPIC: Creating a Better Employee Morale Now and Moving Forward

DESCRIPTION: In this webinar, they talk with mental health and food service  professionals to identify practical tips for supporting employees and coworkers. When it comes to job insecurity, traumatizing pivots and isolating a social, service-oriented population, restaurant teams are facing huge challenges.

DATE/TIME: April 30, 2020 @ 2:00 PM - 2:30 PM ET

BROUGHT TO YOU BY: National Restaurant Association | Unilever



TOPIC: Restaurants: Lessons in leadership during a crisis, part 2

DESCRIPTION: Navigating operational changes, workforce challenges and a changing consumer sentiment is altering the way the industry functions during this crisis.

DATE/TIME: May 1, 2020 @ 2:00pm ET

BROUGHT TO YOU BY:  Nation’s Restaurant News, Restaurant Hospitality and Food Management



Do you have a webinar you would like to add to our list? Please share it will us!