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The Straight Up Blog

April 20, 2020

Top restaurant webinars this week to help strategize around COVID-19 [April 18-24]

During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospital...
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April 17, 2020

Navigating COVID-19: Government Subsidies for Canadian Restaurants

Across Canada, provincial governments have put in place new regulations that have forced the closure of non-essential business in a bid to flatten the...
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April 14, 2020

Your Guide to Reduce Dead Stock and Improve Cash Flow

The following article was written by one of our top industry experts, Gareth Hollows. He has years of experience in the field, navigating the ups and ...
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April 11, 2020

Top industry-related webinars this week to help strategize around COVID-19 [April 11 - 17]

During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospital...
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April 09, 2020

How to Set Up a Successful Takeout Restaurant Business Plan

The COVID-19 pandemic has had a huge impact on small businesses around the world, but perhaps no industry has been affected as much as hospitality. Go...
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April 04, 2020

Top industry-related webinars this week to help strategize around COVID-19 [April 4 - 10]

During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospital...
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April 02, 2020

How a Restaurant Transformed into a Grocery Store during COVID-19

Learn about the tips this restaurateur used to turn a successful restaurant into a grocery store model during the COVID-19 shutdowns. When all the res...
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March 27, 2020

Top industry-related webinars this week to help strategize around COVID-19 [March 27 - April 3]

During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospital...
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March 20, 2020

Preparing Your Bar or Restaurant for a COVID-19 Shutdown

As we try to understand our day-to-day right now, we are in this with you and want to continually provide you with advice as we all navigate these unc...
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March 18, 2020

Protect your kegs during COVID-19 shutdowns

COVID-19 has disrupted more than our businesses at this point – it has disrupted our way of life. As the hospitality industry shuts down in various ar...
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February 28, 2020

Managing Restaurant Cash Flow: 5 Tips for Surviving Slow Times

There are times of the year when it’s just hard to make sales, no matter what you do. While there isn’t much you can do about certain times of the yea...
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