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The Straight Up Blog

October 28, 2020

How to Turn Your Restaurant’s Patio into a Year-Round Dining Destination

The weather is getting cooler, and that means it’s time to prepare your restaurant for winter. There are a number of things you can do to boost profit...
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October 19, 2020

Stay Connected to Restaurant and Bar Customers With Contactless Tech (Part 2)

2020 has been a difficult year for the hospitality industry, but many restaurants and bars are now discovering that with the implementation of contact...
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October 14, 2020

Stay Connected to Restaurant and Bar Customers With Contactless Tech (Part 1)

The COVID-19 pandemic has had a huge impact on every single industry across the world, but none more so than the hospitality sector. In fact, accordin...
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October 05, 2020

4 Communication Tips to Improve Restaurant Operations During COVID-19

With the fall season now here, many in the hospitality industry are fully aware of the likelihood that a second wave of COVID-19 may impact their busi...
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October 01, 2020

Restaurant Menu Design Tips to Drive Sales and Increase Profits

There are plenty of ways that you can increase profits at your restaurant. Implementing effective beverage and food inventory management systems, redu...
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September 28, 2020

What are Ghost Kitchens, and Why are They Becoming so Popular?

2020 has been a rough year for the restaurant industry. Seating capacities have been dramatically reduced in most locations, and in some countries res...
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September 23, 2020

The Benefits of Restaurant Inventory Management Software

There’s no industry in the world that’s more competitive than the hospitality sector. There’s no doubt about it, the restaurant and bar business is an...
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September 14, 2020

What is PAR Level and Why is it Important in Restaurant Inventory Management?

Proper food and beverage inventory management is one of the most important processes that any restaurant can implement into their backend operations. ...
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September 09, 2020

How to Create a Menu That Improves Average Restaurant Profit margin

The hospitality industry is incredibly competitive. As a result, many restaurant and bar owners get lost in trying to do too many things at once, and ...
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August 31, 2020

How to Set up an Inventory-Based Restaurant Manager Incentive Program

The manager of your restaurant or bar plays an essential role in the success of your business. They ensure you don’t overspend, that food and beverage...
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August 18, 2020

Increased Cleaning Measures for Restaurants and Bars During a Pandemic

The hospitality industry has always had strict cleaning standards when it comes to health and safety in restaurants and bars. Clean hands and surfaces...
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