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The Straight Up Blog

February 08, 2021

Why Successful Bar Inventory Requires Both Tech and Expert Support

Taking bar inventory can be time-consuming and frustrating. Yet most hospitality businesses are still using inefficient and ineffective manual spreads...
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January 29, 2021

How to Manage Daily Restaurant Finances Like a Pro

The most successful restaurants all have world-class dishes, fantastic staff members, acclaimed drinks menus, and Instagram-worthy venues - all part o...
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January 21, 2021

Restaurant Inventory Spreadsheet Vs. Restaurant Inventory Software

Did you know that one of the most common hidden expenses for restaurateurs is down to poor food and beverage inventory management processes? Yet, desp...
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January 18, 2021

Why Weighing is the Most Efficient and Accurate Bar Inventory Method

Successful beverage inventory management results in a huge number of benefits for your bar. It helps your business to reduce drink shortages, limit wa...
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January 07, 2021

6 Restaurant Inventory Management Best Practices You Need to Know

It may be repetitive and time-consuming, but restaurant inventory management really is one of the most important aspects of your job as a restaurateur...
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December 29, 2020

How the Hospitality Industry is Giving Back This Holiday Season

2020 has been a challenging year for the hospitality industry. Restaurants, bars and other hospitality businesses around the world have struggled with...
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December 17, 2020

5 Steps to Solve Your Restaurant’s Hidden Cost Problem

The restaurant industry is fiercely competitive. As a restaurant owner, reducing your monthly expenditures and improving your bottom line is of paramo...
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December 10, 2020

Sculpture Hospitality Regional Director Wins Supplier of the Year Award

Amber Lamote, a Consultant and Regional Director in the state of Alabama for the Sculpture Hospitality inventory management solution for restaurants a...
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December 03, 2020

Restaurant Management Tips: 5 Effective Ways to Reduce Labor Costs

There are a few major costs in any restaurant business, including your equipment, inventory, utilities and your point-of-sale (POS) system. There’s on...
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December 01, 2020

A Message from the Industry: Be Kind to Hospitality Staff!

For many restaurant guests the dining experience is simple. You order your meal, you enjoy your experience at the venue, you eat your dish, you pay yo...
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November 23, 2020

Myth: Your POS Will Cover Your Inventory Management System Needs

Touchscreen point-of-sale (POS) systems are a crucial part of any restaurant or bar’s operational processes, but they can be incredibly expensive. POS...
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