The Straight Up Blog

The weather is getting cooler, and that means it’s time to prepare your restaurant for winter. There are a number of things you can do to boost profit...

With the fall season now here, many in the hospitality industry are fully aware of the likelihood that a second wave of COVID-19 may impact their busi...

There are plenty of ways that you can increase profits at your restaurant. Implementing effective beverage and food inventory management systems, redu...

2020 has been a rough year for the restaurant industry. Seating capacities have been dramatically reduced in most locations, and in some countries res...

There’s no industry in the world that’s more competitive than the hospitality sector. There’s no doubt about it, the restaurant and bar business is an...

Proper food and beverage inventory management is one of the most important processes that any restaurant can implement into their backend operations. ...

The hospitality industry is incredibly competitive. As a result, many restaurant and bar owners get lost in trying to do too many things at once, and ...

The manager of your restaurant or bar plays an essential role in the success of your business. They ensure you don’t overspend, that food and beverage...

The hospitality industry has always had strict cleaning standards when it comes to health and safety in restaurants and bars. Clean hands and surfaces...