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The Straight Up Blog

September 18, 2020

What is PAR Level and Why is it Important in Restaurant Inventory Management?

Proper food and beverage inventory management is one of the most important processes that any restaurant can implement into their backend operations. ...
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September 09, 2020

How to Simplify Your Restaurant or Bar Menu for Optimal Profits

The hospitality industry is incredibly competitive. As a result, many restaurant and bar owners get lost in trying to do too many things at once, and ...
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August 31, 2020

How to Set up an Inventory-Based Bar or Restaurant Manager Incentive Plan

The manager of your restaurant or bar plays an essential role in the success of your business. They ensure you don’t overspend, that food and beverage...
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August 18, 2020

Increased Cleaning Measures for Restaurants and Bars During a Pandemic

The hospitality industry has always had strict cleaning standards when it comes to health and safety in restaurants and bars. Clean hands and surfaces...
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August 11, 2020

Sculpture Hospitality Consultants Giving Back With Spirit During Tough Times

Over the past few months, many people have struggled financially due to the pandemic and mandatory shutdowns. We are all aware this meant that busines...
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July 28, 2020

Cross-Utilizing Staff: Why This is a Benefit for You and Your Employees

Staffing a restaurant has been a hot topic in 2020, especially with most workers being out of work for a number of weeks during the COVID-19 lockdown....
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July 21, 2020

Good Beverage and Food Inventory Control Helps Protect Tight Margins

Regions across the world are in different phases of reopening their economy. Unfortunately, some locations are already shutting back down due to a new...
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July 13, 2020

Does a Staff Member have COVID? Be Prepared...

Now that we are all slowly returning to some type of normalcy, it is crucial that we do our part to upkeep and maintain a healthy environment for empl...
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July 10, 2020

Have You Cleaned Your Draft System? Tips on Cleanliness and Beer Quality

The reopening of bars and restaurants are well underway in most regions which means owners have implemented new processes and should have cleaned all ...
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June 30, 2020

Health & Safety Guidelines For Reopening Your Bar or Restaurant

As locations are reopening, restaurant owners are getting back into the swing of things and learning new procedures and protocols set in place by loca...
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June 17, 2020

Reopening with a Restaurant Surcharge - Will it Work?

As different regions begin to open up, business and restaurant owners are faced with new safety standards for social distancing and health & safety ru...
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