Kevin Tam is an operations consultant for the hospitality industry with a specialization in liquor inventory control. He manages Sculpture Hospitality of Calgary, a liquor auditing practice that serves owners of casinos, hotels, bars, night clubs and restaurants in Calgary, Alberta, Canada.
He is also a published author, speaker and trainer. His book – Night Club Marketing Systems: How to Get Customers for Your Bar, was published in Fall 2011 and is available on Amazon.com. He is a contributing writer for multiple trade publications, including Nightclub & Bar, Bar Business Magazine, and Bar and Beverage Magazine.