The Straight Up Blog

Restaurant Inventory - February 28, 2020

Managing Restaurant Cash Flow: 5 Tips for Surviving Slow Times

Kevin Tam Author at Sculpture Hospitality
Restaurant Inventory - September 04, 2019

6 Tips for Operators to Better Manage Bar and Restaurant Finances

Kevin Tam Author at Sculpture Hospitality
Restaurant Inventory - April 16, 2019

What You Need to Look for Before You Buy a Bar

Kevin Tam Author at Sculpture Hospitality
Controlling Costs - March 08, 2017

4 Ways to Order Liquor Like a Pro

Kevin Tam Author at Sculpture Hospitality
Restaurant Marketing - February 28, 2017

3 Types of Content that Get Your Newsletter Read

Kevin Tam Author at Sculpture Hospitality
Restaurant Marketing - February 03, 2017

3 Reasons Why You Need to Keep a List of Your Guests

Kevin Tam Author at Sculpture Hospitality
Bar Inventory - January 26, 2017

Why You Should Apply for an Alcohol Producers & Manufacturers License

Kevin Tam Author at Sculpture Hospitality
Staff Training - January 17, 2017

3 Unconventional Tips for Managing Multiple Venues

Kevin Tam Author at Sculpture Hospitality
Staff Training - January 05, 2017

4 Keys to Exceptional Restaurant Customer Service

Kevin Tam Author at Sculpture Hospitality
Bar Inventory - December 15, 2016

How to Stay Organized for Large Liquor Orders

Kevin Tam Author at Sculpture Hospitality
Staff Training - December 08, 2016

3 Ways to Get Your Staff Performance at Optimal Levels

Kevin Tam Author at Sculpture Hospitality
Bar Inventory - November 17, 2016

Bar Security: Keep Your Business Safe With These 3 Steps

Kevin Tam Author at Sculpture Hospitality